The Press Bar & Grill Menu

The Press Bar & Grill presents a menu that leans into bold, comfort-driven pub dining with a creative edge, balancing hearty mains, lighter bites, and shareable plates. Signature items such as The Hangover Burgers set the tone with indulgent, late-night appeal, while inventive options like Mary Had a Little Lamb & the Portuguese and the playful Morrocan Cigar showcase a more experimental side of the kitchen. Classic crowd-pleasers remain central, including Hamburger, Burger and Fries, and Burger and Chips, offering straightforward satisfaction alongside premium cuts like Scotch Fillet, Rib Eye Steak, and Side Bolo Fillet. Seafood and lighter fare are well represented through dishes such as Fish Tacos, Pescetarian Burger, and Chinese Chicken Salad, while richer, share-style plates like Lamb Ribs and Slaw, Chicken Tacos, and Rizzoto Balls bring variety to the table. Small plates including the Hummus Plate and the uniquely named Roben Island add further depth to the selection, complemented by the presence of Cocktail offerings that round out the bar experience. Overall, the menu feels designed for versatility-equally suited to casual drinks, relaxed dinners, or indulgent group dining-while maintaining a strong focus on bold flavours and generous portions across both meat-forward and lighter options.